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Espresso Molinari, 500 g de grains entiers Description

Mélange premium de haute qualité

Recommandé principalement pour la préparation d'expressos

Crème excellente (Robusta)

500g de café en grains, torréfaction foncée

Torréfacteur : Caffè Molinari

Ne sont utilisés que des grains d'arabica et de robusta de la plus haute qualité pour cet espresso italien classique avec un très bon corps, un arôme épicé et une crème excellente. De la maison traditionnelle de Molinari.

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The Royal Jamaica Blue Mountain® coffee is from a small area in the Jamaican Blue Mountains. Climate, geographical location and soil rich in nutrients offer this coffee unique and at the same time ideal growing conditions in altitudes between 900 and 1700 meter. The coffee plantations are run partly by small farmers whose families cultivate the land since already 200 years. The name of the Blue Mountains has its origin in the always persistent fog which covers the mountains with its bluish shimmer and creates a nearly magic scene. The fog is among other things responsible for a longer maturation of the coffee beans and therefore contributes to the incomparable mild-fruity and delicate-nutty aroma of the "Blue Mountain". The "Blue Mountain" is the official coffee at court of the Japanese dynasty of emperors and according to reliable sources this noble coffee is also treasured by the British Royalty. "Blue Mountain" is titled by coffee experts as the best coffee and is at the same time the most expensive coffee of the world, picked directly from the bushes. Business-Coffee GmbH offers according to long tradition a Jamaica Blue Mountain®, 100% top degree, roasted in Jamaica by "Coffee Roasters of Jamaica".

• Jamaica Blue Mountain®, pure, 100% Arabica; DIREKT IMPORT
• top quality, certified by Coffee Industry Board (CIB) of Jamaica
• 227 g whole bean (medium roasted) roasted and packed in Jamaica - with freshness guarantee
• Best suitable for the preparation with a French Press or with a espresso machine
• in a decorative sack of jute in period style incl. espresso cup "Café Royal" - the ideal gift for gourmets

Best Hornig 'Crème Diamonds' Espresso Café-, 250 g de grains entiers

Hornig 'Crème Diamonds' Espresso Café-, 250 g de grains entiers by J.HORNIG Austria

Cream Diamonds is an outstanding coffee blend with fine flavour and excellent crema. The CD-selection hails from the most nutritious origins of coffee beans and is refined by the old-established roaster J.HORNIG Austria to its perfection. A shortened roasting with constant medium temperature reduces the degree of hardness of the beans and optimizes the roasted Cream Diamonds beans for all fully automatic coffee machines. The unique refinement used by J.HORNIG contributes to the high quality of the coffee: the cryogenic and not chemical Kofrosta process holds the 800 natural flavourings within the beans until the moment of enjoyment. Additionally the refinement contributes to free the coffee to a great extent from undesirables irritants. Cream Diamonds is a premium coffee at an attractive price for business, home & Barista.

• 250 g Cream Diamonds, whole bean in top quality
• premium blend of selected origins
• refined for fully automatic coffee machines - best crema
• suitable for espresso and Café Crème
• balanced flavour with full-bodied aroma

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Only Arabica beans of top quality are used for this Italian espresso with concise body and full-bodied aroma. By the old-established house of Molinari.

• 100% Arabica quality
• primary for preparation of espresso
• full-bodied, long-lasting flavour
• 500 g whole bean, dark roasted
• roaster: Caffè Molinari

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SHG Espresso Consul Caffee ', 250 g de grains entiers by J.HORNIG Austria

Best coffee culture by the traditional roaster J.HORNIG since 1912. Hornig Kaffee is created from exquisite origins of beans and refined through the worldwide exclusive Kofrosta-procedure; by doing so the roasted beans are washed around with carbon dioxide and are to the heart cooled down to temperature of -78 °C. The result is an almost complete withdrawal of irritants of roasting with complete maintenance of aroma. Caffee Consul is an absolute premium product for the real gourmet.

• Strictly High Grown - growing area >1200m
• 100% Arabica quality with best crema
• intensive, full-bodied aroma without bittern flavour
• KOFROSTA refined (freed of irritants)
• 250 g whole beans; roaster: J.HORNIG Austria

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Only Arabica and Robusta beans of top quality are used for this classic Italian espresso with distinct body, aroma and best crema By the old-established house Molinari.

• premium blend in top quality
• preparation as coffee or espresso possible
• very good crema, smooth aroma
• 500 g whole bean, medium roasted
• roaster: Caffè Molinari

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Mélange premium

Décaféiné : torréfaction moyenne

Parfum complet ; crème excellente

Dose de 250 g, café en grains

Torréfacteur : Caffè Molinari

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Best coffee culture by the traditional roaster J.HORNIG since 1912. Hornig Kaffee is created from exquisite origins of beans and refined through the worldwide exclusive Kofrosta-procedure; by doing so the roasted beans are washed around with carbon dioxide and are to the heart cooled down to temperature of -78 °C. The result is an almost complete withdrawal of irritants of roasting with complete maintenance of aroma.

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Hornig Kaffee / café / 'Bio Fairtrade' espresso, 500 g de grains entiers Description

An excellent organic natural coffee, decorated with the Fairtrade seal of quality. For this roasting only inspected organic origins from Africa and Central America are used and refined through careful processing to perfection. 100% organic Arabica; DE-ÖKO-037

• 100% organic Arabica, top quality*****
• from fairtrade & organic farming
• KOFROSTA refined (freed of irritants)
• suitable for all fully automatic coffee machines
• 500 g whole bean; roaster: J.HORNIG Austria

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Ristretto Blend foncé, 1000 g de grains entiers by J.HORNIG Austria

Dark Blend by J.HORNIG is the Ristretto creation for espresso gourmets. The complex Grand Cru reaches a hyper-intensive spectrum of aroma with balanced nuances of flavours. The round aroma and a discreet acidity characterize the Dark Blend Ristretto. The slightly fruity aftertaste underlines the opulent composition of 7 pure Arabica types. The renown poet Stefan Brinkmann alias 'Der NachtPoet' (the night-poet) was inspired by Dark Blend for the exclusive work 'Nachtschatten-Elixir' (nightshade-elixir). The artist dedicated the poem of the same name to all Dark-Blend-lovers as tribute to the espresso cult and the resulting enjoyment-passion.

• 1 kg Ristretto beans, dark roasted
• recommendation of preparation: short espresso
• intensive aroma with pleasant fruity note
• suitable for fully automatic coffee machines and grinders (fine grinding)
• Kofrosta refined; roaster: J.HORNIG Austria

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The Royal Jamaica Blue Mountain® coffee is from a small area in the Jamaican Blue Mountains. Climate, geographical location and soil rich in nutrients offer this coffee unique and at the same time ideal growing conditions in altitudes between 900 and 1700 meter. The coffee plantations are run partly by small farmers whose families cultivate the land since already 200 years. The name of the Blue Mountains has its origin in the always persistent fog which covers the mountains with its bluish shimmer and creates a nearly magic scene. The fog is among other things responsible for a longer maturation of the coffee beans and therefore contributes to the incomparable mild-fruity and delicate-nutty aroma of the "Blue Mountain". The "Blue Mountain" is the official coffee at court of the Japanese dynasty of emperors and according to reliable sources this noble coffee is also treasured by the British Royalty. "Blue Mountain" is titled by coffee experts as the best coffee and is at the same time the most expensive coffee of the world, picked directly from the bushes. Business-Coffee GmbH offers according to long tradition a Jamaica Blue Mountain®, 100% top degree, roasted in Jamaica by "Coffee Roasters of Jamaica".

• Jamaica Blue Mountain®, pure, 100% Arabica; DIREKT IMPORT
• top quality, certified by Coffee Industry Board (CIB) of Jamaica
• 113 g whole bean (medium roasted) roasted and packed in Jamaica - with freshness guarantee
• Best suitable for the preparation with a French Press or with a espresso machine
• in a decorative sack of jute in period style incl. espresso cup "Café Royal" - the ideal gift for gourmets

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SHG Espresso Consul Caffee ', 1000 g de grains entiers by J.HORNIG Austria

Best coffee culture by the traditional roaster J.HORNIG since 1912. Hornig Kaffee is created from exquisite origins of beans and refined through the worldwide exclusive Kofrosta-procedure; by doing so the roasted beans are washed around with carbon dioxide and are to the heart cooled down to temperature of -78 °C. The result is an almost complete withdrawal of irritants of roasting with complete maintenance of aroma. Caffee Consul is an absolute prime quality product for sophisticated gastronomy.

• Strictly High Grown - growing area >1200m
• 100% Arabica quality with best crema
• intensive, full-bodied aroma without bittern flavour
• KOFROSTA refined (freed of irritants)
• 1 kg whole beans; roaster: J.HORNIG Austria

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Mélange premium de haute qualité

Approprié pour café et expresso

Crème excellente (forte proportion de Robusta)

500g de café en grains, torréfaction classique

Torréfacteur : Caffè Molinari

Ne sont utilisés que des grains d'arabica et de robusta de la plus haute qualité pour ce café expresso italien classique, avec un corps unique, un arôme et une crème excellente. De la maison traditionnelle de Molinari.

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Hornig Kaffee / 'Spezial »café, 250 g de grains entiers by J.HORNIG Austria

Best coffee culture by the traditional roaster J.HORNIG since 1912. Hornig Kaffee is created from exquisite origins of beans and refined through the worldwide exclusive Kofrosta-procedure; by doing so the roasted beans are under high pressure washed around with carbon dioxide and are to the heart cooled down to a temperature of -78 °C. The result is an almost complete withdrawal of irritants of roasting with complete maintenance of aroma.

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• suitable for fully automatic coffee machines, preparation as Caffee Crème
• KOFROSTA refined (freed of irritants)
• roaster: J.HORNIG Austria

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Best coffee culture by the traditional roaster J.HORNIG since 1912. Hornig Kaffee is created from exquisite origins of beans and refined through the worldwide exclusive Kofrosta-procedure; by doing so the roasted beans are under high pressure washed around with carbon dioxide and are to the heart cooled down to a temperature of -78 °C. The result is an almost complete withdrawal of irritants of roasting with complete maintenance of aroma.

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• intensive, full-bodied aroma with light chocolate-note
• suitable as espresso / Caffee Crème; optimal in fully automatic coffee machines
• KOFROSTA refined (freed of irritants) - best crema
• whole beans; roaster: J.HORNIG Austria

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An excellent organic natural coffee, decorated with the fairtrade mark of quality. For this roasting only examined organic origins from Africa and Central America are used and refined to perfection through a careful processing. 100% organic Arabica, DE-ÖKO-037

• 100% organic Arabica, top quality
• FairTrade
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• suitable for all fully automatic coffee machines
• 1 kg whole bean; roaster: J.HORNIG Austria

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Ristretto Blend foncé, 250 g de grains entiers Description

Ristretto, 250 g en grains entiers, corsé

Préparation recommandée : expresso court

Arôme intense avec une note fruitée

Adapté aux machines entièrement automatiques et aux moulins (moulure fine)

Raffinement Kofrosta ; torréfacteur : J.HORNIG Autriche.

Dark Blend de la maison J.HORNIG est une création de Ristretto pour les connaisseurs d'expressos. Le complexe Grand Cru atteint un éventail de saveurs très intenses avec des nuances de goûts coordonnées. Un arôme redondant et une acidité subtile caractérisent Dark Mélange Ristretto. Un arrière-goût légèrement fruité souligne la composition opulente de sept variétés d'arabica pur. Le célèbre poète Stefan Brinkmann alias "Le poète de la nuit" a été inspiré par Dark Blend pour les oeuvres exclusives 'Nachtschatten-Elixir'. L'artiste a consacré un poème du même nom à tous les passionnés de Dark Blend comme un hommage au culte du café et à la jouissance qui résulte de cette passion.