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Best coffee culture by the traditional roaster J.HORNIG since 1912. Hornig Kaffee is created from exquisite origins of beans and refined through the worldwide exclusive Kofrosta-procedure; by doing so the roasted beans are under high pressure washed around with carbon dioxide and are to the heart cooled down to a temperature of -78 °C. The result is an almost complete withdrawal of irritants of roasting with complete maintenance of aroma.

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An excellent highland coffee, decorated with the fairtrade mark of quality. For this roasting only pure origins from Africa and Central America are used and refined to perfection by careful processing. Hornig Kaffee is created from exquisite origins of beans and refined through the worldwide exclusive Kofrosta-procedure; by doing so the roasted beans are under high pressure washed around with carbon dioxide and are to the heart cooled down to a temperature of -78 °C. The result is an almost complete withdrawal of irritants of roasting with complete maintenance of aroma. DE-ÖKO-037

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Best coffee culture by the traditional roaster J.HORNIG since 1912. Hornig Kaffee is created from exquisite origins of beans and refined through the worldwide exclusive Kofrosta-procedure; by doing so the roasted beans are under high pressure washed around with carbon dioxide and are to the heart cooled down to a temperature of -78 °C. The result is an almost complete withdrawal of irritants of roasting with complete maintenance of aroma.

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Best coffee culture by the traditional roaster J.HORNIG since 1912. Hornig Kaffee is created from exquisite origins of beans and refined through the worldwide exclusive Kofrosta-procedure; by doing so the roasted beans are under high pressure washed around with carbon dioxide and are to the heart cooled down to a temperature of -78 °C. The result is an almost complete withdrawal of irritants of roasting with complete maintenance of aroma.

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Best coffee culture by the traditional roaster J.HORNIG since 1912. Hornig Kaffee is created from exquisite origins of beans and refined through the worldwide exclusive Kofrosta-procedure; by doing so the roasted beans are under high pressure washed around with carbon dioxide and are to the heart cooled down to a temperature of -78 °C. The result is an almost complete withdrawal of irritants of roasting with complete maintenance of aroma.

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• intensive, full-bodied aroma with light chocolate-note
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