Best Review Espresso Bristot, décaféiné, 50 Cialde ou portions, 350 g
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One of the most popular espressi is still an insiders' tip - how comes? Espresso by Bristot is a brand still completely unknown to many. Although the different blends of this medium-size roaster from Belluno in the north of Italy are present in many ice cream parlours in Germany. It is most probable that many people already tasted this espresso once. The high quality standard for the raw coffee selection as well as for the roasting led to the decoration of Bristot as one of the first roasters in Italy with the DIN ISO 9002 norm. The blends of Bristot in contrast to blends of southern Italy are characterised by fine and aromatic flavours in the spectrum of gently nutty to strong, full-bodied coffee flavours. Caffè Bristot, an exquisite espresso, favoured by experts, loved by connoisseurs, but as coffee by Bristot was until now only available on specialised wholesale trade it is still an insiders' tip.
- Italian premium blend 'dolce aroma'
- aromatic, slightly nutty flavour
- decaffeinated on the basis of water for best maintenance of aroma
- 50 Cialde individually fresh-packed in box
- pad standard: E.S.E. (Easy Serving Espresso)
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Espresso Bristot, décaféiné, 50 Cialde ou portions, 350 g Feature
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